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Date Salary

Sous Chef

Salary: £24000 Per Annum
Location: Suffolk
First Contact Chefs

This picture postcard and idyllic English seaside Restaurant is looking for a talented Sous Chef to join their team. Our Clientis looking for an experienced Sous Chef to provide a high standard of service totheir customers. There?s always fresh fish on the menu and a delightful range of platters to pick from. Alfresco dining is also available. Previous experience within high volume ...

Hours: Full-time Contract: Permanent Date Posted: 20/09/2017 View Full Details

Sous Chef Pastry

Salary: £30000 Per Annum 2AA ROSETTE - LIVE IN
Location: Berkshire
First Contact Chefs

Set in beautiful surroundings, this 2AA Rosette hotel is looking to recruit an ambitious Pastry Sous Chef to join the brigade. You will be an integral part of the team assistingthe Head Chefto create exquisite cuisine. The style of food is Classic British Cuisine with a modern outlook. Using locally sorced fresh ingriedients, you will be creating dishes with a depth of flavour and exceptional ...

Hours: Full-time Contract: Permanent Date Posted: 20/09/2017 View Full Details

Senior Sous Chef

Salary: £30000 Per Annum
Location: Suffolk
First Contact Chefs

This beautiful boutique hotel boasts a bustling restaurant serving high quality dishes using only the finest seasonal, local produce. They are searching for a passionate and hard working Senior Sous Chef to join their talented kitchen brigade. The Head Chef sources only the finest of ingredients and is well known for imaginitive combinations and big flavours. The property also caters for fine ...

Hours: Full-time Contract: Permanent Date Posted: 20/09/2017 View Full Details

Junior Sous Chef

Salary: £26000 Per Annum
Location: Norfolk
First Contact Chefs

A talented Jnr Sous Chef with ambition, creativity and passion is required to join the bridgade inthis 2AA rosette establishment in Norfolk. The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds. Working closely with the Head Chef in order to keep the hotel moving forward. Contemporary ...

Hours: Full-time Contract: Permanent Date Posted: 20/09/2017 View Full Details