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Jobs in hospitality / Chef de Partie Pastry

Date Salary

Pastry Chef

Salary: £22000 Per Annum
Location: Norfolk
First Contact Chefs

A Pastry Chef is needed to join the current kitchen brigade within this wonderful property in Norfolk. The property is a renovated Inn, keeping to its original charm the property comprises of 10 + bedrooms, a bar and restaurant. All dishes are freshly prepared using local fresh ingredients. All breads, desserts and Ice-Creams are freshly prepared daily within the kitchens ovens. The quality of ...

Hours: Full-time Contract: Permanent Date Posted: 22/02/2018 View Full Details

Chef De Partie Pastry

Salary: £23000 Per Annum
Location: Norfolk
First Contact Chefs

This stylish and luxurious hotel is looking for an experienced Pastry Chef De Partie. The hotel pride themselves on using the best of local produce in the heart of the Norfolk countryside. You will be helping create a variety of seasonal and hearty flavours. The ideal Pastry Chef de Partie must have enthusiasm and have creative flair in the kitchen. The position will require an applicant with ...

Hours: Full-time Contract: Permanent Date Posted: 14/02/2018 View Full Details

Pastry Chef

Salary: £20000 - £25000 Per Annum
Location: Essex
First Contact Chefs

This charming & characteristic 2AA Restaurant in Essex is looking for an experienced, hardworking and passionate Pastry Chef to join their kitchen brigade. This historic restaurant with modern, efficient style and service is bursting with original features.With its ornate ceilings and wood panelled walls,customers can relax in the hotels lounge whilst enjoying delicious dishes created by the ...

Hours: Full-time Contract: Permanent Date Posted: 05/02/2018 View Full Details

CHEF DE PARTIE PASTRY 5* RELAIS CHATEAUX 20K + LIVE IN PROVIDED

Salary: £20 000 + Gratuities
Location: England
Live Restaurant Ltd

Position: Chef de Partie (Pastry) (m/f) We are looking for a career-minded chef to join our highly skilled pastry section. This is a challenging role which involves every aspect of hotel operations – bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. It is also a unique opportunity to work in one of ...

Hours: Full-time Contract: Permanent Date Posted: 22/01/2018 View Full Details