JUNIOR SOUS CHEF - £23k+ - LUXURY HOTEL - BERKSHIRE

3 Rosette awards 3 Rosette awards 3 Rosette awards
This beautiful, stylish Hotel is looking for an ambitiousJunior SousChef to join their large brigade working with a highly talented Head Chef. Set in majestic buildings this establishment has 3 restaurants all offering an innovative cuisine using fresh, simple products.

Working within the more informal restaurantyou wil be assisting the Executive Chef in running the kitchen enabling the team to achieve the highest levels of standards and service. You wil be preparing food to the highest quality to ensure guest expectations.

The Main Duties of this position will be :
*Run an environment that is clean, tidy and organised at all times.
*Act as a deputy to the Executive Chef and Senior Sous Chef with all responsibilities as required
*Lead, coordinate and motivate the team according to DC Values
*Produce and deliver quality food and enable operational excellence
*Plan the day to day running of all sections of the kitchen effectively to meet the service standards
*Communicate directly with kitchen team members, changes in business
*Control, with the aid of the Executive Chef, all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
*Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
*Have a flexible ability to respond to business and client needs.
*Mange rotas in accordance to business levals
*Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
*To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park.
*Attend all relevant meetings and ensure understanding of business throughout the hotel
*Comply with all statutory and company health & safety, fire, bomb and security regulations
*Ensure job required certificates, Licensing and employment law knowledge is kept up to date
*Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
*You may on occasion be required to adjust your hours of work to cover the business needs
For this you will be required to possess

*City & Guild 7061/7062
or NVQ Level 2&3
*COSHH
*Menu development
*Ordering systems and
costing processes
In return you will receive some excellent benefits from working within this highly recognised prestigeous group

To apply for this position please send a copy of your up to date CV to murray@firstcontactuk.com

PLEASE NOTE; IF YOU HAVE NOT HAD A RESPONSE TO YOUR APPLICATION WITHIN 72 HOURS YOU WILL HAVE BEEN UNSUCCESSFUL ON THIS OCCASION.

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