Junior Sous Chef

This is a fantastic opportunity for a Junior Sous Chef to work with a small team in a busy fresh food restaurant using great seasonal produce.
Our clients are looking for a Junior Sous Chef to assist in running the kitchen, input to the menus and drive the business forward.
The cuisine is mainly focused on Mediterranean/ Tapas.
You will work 38 hours a week, working 8.30 - 17.00 or 15.00 - close.
There is a possibility of every other weekend off and live in accommodation
The rightJunior Sous Chefwill have a knowledge of menu writing, budgeting and also meditteranean style food with a great attitude and passion.
To apply for this position send your up to date CV directly to murray@firstcontactuk.com
PLEASE NOTE: If we haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our Clients and the industries reputation as a whole and we are a great supporter of "A Passion to Inspire" developing relationships between the applicant and employer.
We promise to never pass your details onto third partes without your direct authorisation.

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