Junior Sous Chef

A rare opportunity for a Junior Sous Chef has come up at this boutique 2AA Rosette property in Derbyshire.
There is usually very little movement within this friendly brigade, therfore this is a great opportunity for anyone aspiring to work with dedicated, high quality and talented team of chefs.
The property itself is surrounded by blossoming countryside that provides the ideal backdrop for any event. With stunning original features such as oak panelling, golden chandeliers and stained glass windows, it is a favourite with both locals and tourists alike. Their two AA rosette restaurant overlooks the gardens and countryside, and boasts award winning contemporary food, which is all locally sourced and freshly prepared bytheir experienced team.
The duties included within this Junior Sous Chef role will be:

* To work with theSous/Head Chef to provide support and guidance to the junior members of staff
* Help to run the kitchen in Head Chefs absence
* Help maintain the Health and Hygiene standards of the kitchen
* Ordering and monitoring of Stock and to report to the Head Chef
* Help with menu planning alongside Head Chef
* Deligate jobs to Junior members of the kitchen

The experience needed for this Junior Sous Chef position are:

* You must have previous experience in a similar property, working with fresh ingredients
* Hold at least an NVQ Level2 or equivalent in Professional Cookery
* Good managment skills
* Must be passionate about your chosen career

If you would like to apply for this Junior Sous Chef position, please forward your CV onto murray@firstcontactuk.com
PLEASE NOTE: If we haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must...
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
We promise to never pass your details on to third parties without your direct authorisation

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