A Commis Chef is required to work in a contemporary environment of an informal restaurant within a multi site hotel property cooking fresh food to order. An eclectic menu with an Asian influence using all fresh ingredients. Reporting to the Executive Chef you will be capable of preparing food to a high standard.

As part of a large brigade it is essential that your communication skills are excellent, you have strong commitment and dedication to your career and a passion for food.

Experience is essential with a minimum of 2 years experience from a stable hotel background you should be willing to work in all areas of the kitchen.

A large range of Benefits for Commis Chef are available including...
* Low cost accommodation
* Straight shifts
* Bonus related pay
* 28 days paid holiday
* Assistance with travel costs
* And many many more

If this sounds like the opportunity you are looking for send your CV to us at First Contact Chefs.

Pleasesend a copy of your CV to

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process

PLEASE NOTE: If we havent contacted you within 72 hours your application will have been unsuccessful on this occassion.

Currently viewing job "COMMIS REQUIRED - ROSETTE - WATFORD in Hertfordshire"

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